Coming soon to the U.S.Join the list to hear first

Brazilian specialty coffee

Specialty coffee, grown and roasted in Brazil

Three single-origin Brazilian coffees and Pocket Brew, our single-serve pour-over.

Coming soon to the U.S. Until then you can read the whole lineup here and ask us to tell you when it goes live.

A Damata coffee bag resting in the roasting drum among freshly roasted beans

Our Catalog

Brought from Brazil in small batches twice a month. Whole bean or ground, in the sizes below.

A Damata Pocket Brew box and single-serve sachet on a kitchen counter

Pocket Brew

Specialty coffee. In your pocket.

A single-serve filter, pre-loaded with specialty Brazilian coffee. Tear it open, hang it on your cup, pour hot water. That's it — no machine, no filters, no mess. All it needs is hot water and a cup, which makes it the one we take to a desk, a hotel room or a trailhead.

Read about Pocket Brew

Our story

Brazilian coffee from small local growers

We source our coffee from small local growers in Brazil and roast it in Brazil, close to where it's grown — then ship it to you in the U.S.

A family business, selling lots that score 82 to 89 points on the SCA scale — the kind you drink without sugar. Every bag carries the date it was roasted.

Read our story
Coffee growing across a Brazilian hillside valley, where Damata's beans come from

Be first to know

We're opening to U.S. customers soon. Leave your email and we'll write once, when you can order.

I agree that Damata Coffee may email me once when the U.S. store opens. No other email, no sharing with anyone else — see our privacy notice.

Follow along while we get ready, or get in touch if you make things for an audience.